We process each animal separately and custom to your order.
We DO NOT believe in "community meat" meaning the meat you bring in, is the meat you take home.
We do not mix or blend meat for bulk grinding or sausage.
We accept whole deer. We accept pre-cleaned, meat-only from deer, wild hog, and buffalo.
We DO NOT believe in "community meat" meaning the meat you bring in, is the meat you take home.
We do not mix or blend meat for bulk grinding or sausage.
We accept whole deer. We accept pre-cleaned, meat-only from deer, wild hog, and buffalo.
Wild Game Processing
Meat comes already cleaned and deboned; No hide, no entrails.
50¢/ lb. Wrapping
75¢/ lb. Vacuum Packing
50¢/ lb. Deboning
80¢/ lb. Cubing
80¢/ lb. Grinding for Burger + $3.50/lb Added Pork
80¢/ lb. Grinding for Burger + $1.50/lb Added Beef Fat
Add-On's, Sausage & Curing:
Packed in Waxed Boxes: $4/box
Vacuum Pack: $0.75/lb of Meat Weight
Curing & Smoking: $2.15/lb of Meat Weight
50¢/ lb. Wrapping
75¢/ lb. Vacuum Packing
50¢/ lb. Deboning
80¢/ lb. Cubing
80¢/ lb. Grinding for Burger + $3.50/lb Added Pork
80¢/ lb. Grinding for Burger + $1.50/lb Added Beef Fat
Add-On's, Sausage & Curing:
Packed in Waxed Boxes: $4/box
Vacuum Pack: $0.75/lb of Meat Weight
Curing & Smoking: $2.15/lb of Meat Weight
Note: There are no additional or "surprise" charges added on, like some processors will have (such as skinning/hide disposal fees, waste or gut disposal fees, etc.)
Schedule Your Custom Butcher Appointment
(478) 982-5715
(478) 982-5715
Appointments are required and we are typically booked several weeks in advance, so we encourage you to schedule early.
