We process each animal separately and custom to your order. 
​We DO NOT believe in "community meat" meaning the meat you bring in, is the meat you take home.
​We do not mix or blend meat for bulk grinding or sausage.

We accept whole deer. We accept pre-cleaned, meat-only from deer, wild hog, and buffalo. 
​

Wild Game Processing

Meat comes already cleaned and deboned; No hide, no entrails. 

50¢/ lb. Wrapping
75¢/ lb. Vacuum Packing
50¢/ lb. Deboning
80¢/ lb. Cubing
80¢/ lb. Grinding for Burger + $3.50/lb Added Pork
80¢/ lb. Grinding for Burger + $1.50/lb Added Beef Fat 

Add-On's, Sausage & Curing: 

Loose Ground:
Mild, Medium, Hot: $1.55/lb.
All Other Blends: $2.95/lb. 
Sausage Patties: 
Mild, Medium, Hot: $2.15/lb.
All Other Blends: $3.55/lb. 
Stuffed Sausage: 
Mild, Medium, Hot: $2.15/lb.
All Other Blends: $3.55/lb.
Smoked Sausage: 
Mild, Medium, Hot: $3.30/lb.
All Other Blends: $4.75/lb.

+$3.50/lb. for Added Pork; +$1.50/lb. for added Beef Fat

Packed in Waxed Boxes: $4/box
Vacuum Pack: $0.75/lb of Meat Weight 
Curing & Smoking: $2.15/lb of Meat Weight
Note: There are no additional or "surprise" charges added on, like some processors will have (such as skinning/hide disposal fees, waste or gut disposal fees, etc.)
Schedule Your Custom Butcher Appointment
​(478) 982-5715
Appointments are required and we are typically booked several weeks in advance, so we encourage you to schedule early.

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