We process each animal separately and custom to your order.
We DO NOT believe in "community meat" meaning the meat you bring in, is the meat you take home.
We do not mix or blend meat for bulk grinding or sausage.
We accept whole deer. We accept pre-cleaned, meat-only from deer, wild hog, and buffalo.
We DO NOT believe in "community meat" meaning the meat you bring in, is the meat you take home.
We do not mix or blend meat for bulk grinding or sausage.
We accept whole deer. We accept pre-cleaned, meat-only from deer, wild hog, and buffalo.
Whole Animal Deer ProcessingIncludes: Skinning & Processing, Your Choice of Cuts, Cooling, Cutting, Deboning, Cubing, Grinding, Butcher Paper Wrapping
Under 100 lbs. Dressed Weight: $80 Over 100 lbs. Dressed Weight: $95 Add-On's, Sausage & Curing: Packed in Waxed Boxes: $10 Vacuum Pack: $0.25/lb of Meat Weight Curing & Smoking: $1.50/lb of Meat Weight |
HogsMeat comes already cleaned and quartered; No hide, no entrails.
50¢/ lb. Wrapping 75¢/ lb. Vacuum Packing 50¢/ lb. Deboning 80¢/ lb. Cubing 80¢/ lb. Grinding for Burger + $3.00/lb Added Pork 80¢/ lb. Grinding for Burger + $1.00/lb Added Beef Fat Add-On's, Sausage & Curing: Packed in Waxed Boxes: $10 Vacuum Pack: $0.25/lb of Meat Weight Curing & Smoking: $1.50/lb of Meat Weight |
Note: There are no additional or "surprise" charges added on, like some processors will have (such as skinning/hide disposal fees, waste or gut disposal fees, etc.)
Schedule Your Custom Butcher Appointment
(478) 982-5715
(478) 982-5715
Appointments are required and we are typically booked several weeks in advance, so we encourage you to schedule early.
