We offer butchering/processing services for ​producers looking to have their farm raised meats to stock their personal freezers and use for home consumption.

USDA Inspection is available.

"Standard" processing and "Standard Plus" processing options can be reviewed below by selecting the species.

Standard Cuts

After decades of experience, we have come to learn what is commonly expected for cuts. To help keep things simple and to help you from feeling overwhelmed, we have collected our most commonly selected cuts and listed them here as our Standard Cut Instructions.

Don't see what you want? Don't worry - we can absolutely cut to your request and customize your order! 
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Note: There are no additional or "surprise" charges added on, like some processors will have (such as skinning/hide disposal fees, waste or gut disposal fees, etc.)
Schedule Your Custom Butcher Appointment
​(478) 982-5715
Appointments are required and we are typically booked several weeks in advance, so we encourage you to schedule early.

Compare Other Butcher Options