We offer butchering/processing services for
producers looking to have their farm raised meats to stock
their personal freezers and use for home consumption.
producers looking to have their farm raised meats to stock
their personal freezers and use for home consumption.
Cattle, Lamb, GoatIncludes: Your Choice of Cuts, Cooling, Cutting, Deboning, Cubing, Grinding, Butcher Paper Wrapping, & Freezing
$65 per Animal + $1.25/ lb. Dressed Weight Add-On's: Ground Sausage: +$1.25/ lb. of Sausage Weight + $3.00/lb. of Added Pork Fat Sausage Stuffed in Pork or Lamb Casings: +$1.50/ lb. of Sausage Weight + $3.00/lb. of Added Pork Fat Packed in Waxed Boxes: $25.00 for cattle; $12 for sheep or goat |
HogsIncludes: Your Choice of Cuts, Ground Sausage, Cooling, Cutting, Deboning, Cubing, Grinding, Butcher Paper Wrapping, & Freezing
$65 per Animal + $1.25/ lb. Dressed Weight Add-On's: Sausage Patties: +$1.50/ lb. of Sausage Weight Sausage Stuffed in Pork or Lamb Casings: +$1.50/lb. of Sausage Weight Smoked Sausage: +$2.20/ lb. of Sausage Weight Cured & Smoked: +$1.50/ lb. of Meat Weight Packed in Waxed Boxes: $12.00 USDA Labels: +$0.25/ lb. of Dressed Weight |
Note: There are no additional or "surprise" charges added on, like some processors will have (such as skinning/hide disposal fees, waste or gut disposal fees, etc.)
Schedule Your Custom Butcher Appointment
(478) 982-5715
(478) 982-5715
Appointments are required and we are typically booked several weeks in advance, so we encourage you to schedule early.
