STANDARD |
STANDARD PLUS |
Includes: Standard Cuts, Cooling, Cutting, Deboning, Cubing, Grinding, Butcher Paper Wrap, Labeled "Not For Sale" & Freezing
$65 per Animal + $1.25/ lb. Dressed Weight SAUSAGE OPTIONS Loose Ground: Included in price. Mild, Medium, Hot. Pork Blend +$0.80/lb; Italian +$0.75/lb; Onion/Garlic +$1.00/lb; Jalapeno/Cheddar +$1.25/lb. Sausage Patties: +$1.50/lb of sausage weight Stuffed Sausage: +$0.75/lb of sausage weight Smoked Sausage: + $0.90/lb of sausage weight CURING/SMOKING OPTIONS Cured and Smoked: +$0.90/lb of meat weight ADD-ONS: Packed in Waxed Boxes: +$4.00/box Your choice of cuts: +$0.25/lb of dressed weight Vacuum Packed: +$0.50/lb of dressed weight |
Includes: Standard Cuts, Cooling, Cutting, Deboning, Cubing, Grinding, Butcher Paper Wrap, USDA Inspection with Labeling & Freezing
$65 per Animal + $1.50/ lb. Dressed Weight SAUSAGE OPTIONS Loose Ground: Pork Blend +$0.80/lb; Italian +$0.75/lb; Onion/Garlic +$1.00/lb; Jalapeno/Cheddar +$1.25/lb. Sausage Patties: +$1.50/lb of sausage weight Stuffed Sausage: +$0.75/lb of sausage weight Smoked Sausage: + $0.90/lb of sausage weight CURING/SMOKING OPTIONS Cured and Smoked: +$0.90/lb of meat weight ADD-ONS: Packed in Waxed Boxes: +$4.00/box Your choice of cuts: +$0.25/lb of dressed weight Vacuum Packed: +$0.25/lb of dressed weight |
Standard Cuts
After decades of experience, we have come to learn what is commonly expected for cuts. To help keep things simple and to help you from feeling overwhelmed, we have collected our most commonly selected cuts and listed them here as our Standard Cut Instructions.
Don't see what you want? Don't worry - we can absolutely cut to your request and customize your order!
Don't see what you want? Don't worry - we can absolutely cut to your request and customize your order!
Note: There are no additional or "surprise" charges added on, like some processors will have (such as skinning/hide disposal fees, waste or gut disposal fees, etc.)
Schedule Your Custom Butcher Appointment
(478) 982-5715
(478) 982-5715
Appointments are required and we are typically booked several weeks in advance, so we encourage you to schedule early.