STANDARD

STANDARD PLUS
Includes: Standard Cuts, Cooling, Cutting, Deboning, Cubing, Grinding, Butcher Paper Wrap, Labeled "Not For Sale" & Freezing 

$65 per Animal + $1.25/ lb. Dressed Weight 

SAUSAGE OPTIONS
Loose Ground:
Mild, Medium, Hot: Included in Price
All Other Blends: $2.95/lb. 
Sausage Patties: 
Mild, Medium, Hot: $2.15/lb.
All Other Blends: $3.55/lb. 
Stuffed Sausage: 
Mild, Medium, Hot: $2.15/lb.
All Other Blends: $3.55/lb.
Smoked Sausage: 
Mild, Medium, Hot: $3.30/lb.
All Other Blends: $4.75/lb.

CURING/SMOKING OPTIONS
Cured and Smoked: +$0.90/lb of meat weight

ADD-ONS:
Packed in Waxed Boxes: +$4.00/box
Your choice of cuts: +$0.25/lb of dressed weight
Vacuum Packed: +$0.50/lb of dressed weight
Includes: Standard Cuts, Cooling, Cutting, Deboning, Cubing, Grinding, Butcher Paper Wrap, USDA Inspection with Labeling & Freezing 

$65 per Animal + $1.50/ lb. Dressed Weight 

SAUSAGE OPTIONS
Loose Ground:
Mild, Medium, Hot: $1.55/lb.
All Other Blends: $2.95/lb. 
Sausage Patties: 
Mild, Medium, Hot: $2.15/lb.
All Other Blends: $3.55/lb. 
Stuffed Sausage: 
Mild, Medium, Hot: $2.15/lb.
All Other Blends: $3.55/lb.
Smoked Sausage: 
Mild, Medium, Hot: $3.30/lb.
All Other Blends: $4.75/lb.

​CURING/SMOKING OPTIONS
Cured and Smoked: +$0.90/lb of meat weight

ADD-ONS:
Packed in Waxed Boxes: +$4.00/box
Your choice of cuts: +$0.25/lb of dressed weight
Vacuum Packed: +$0.25/lb of dressed weight
​

Standard Cuts

After decades of experience, we have come to learn what is commonly expected for cuts. To help keep things simple and to help you from feeling overwhelmed, we have collected our most commonly selected cuts and listed them here as our Standard Cut Instructions.

Don't see what you want? Don't worry - we can absolutely cut to your request and customize your order! 
Note: There are no additional or "surprise" charges added on, like some processors will have (such as skinning/hide disposal fees, waste or gut disposal fees, etc.)
Schedule Your Custom Butcher Appointment
​(478) 982-5715
Appointments are required and we are typically booked several weeks in advance, so we encourage you to schedule early.

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