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PORK processing

STANDARD

STANDARD PLUS

Includes: Standard Cuts, Cooling, Cutting, Deboning, Cubing, Grinding, Butcher Paper Wrap, Labeled "Not For Sale" & Freezing 

$65 per Animal + $1.25/ lb. Dressed Weight 

SAUSAGE OPTIONS
Loose Ground:
Included in price. Mild, Medium, Hot.
Pork Blend +$0.80/lb; Italian +$0.75/lb; Onion/Garlic +$1.00/lb; Jalapeno/Cheddar +$1.25/lb.
Sausage Patties: +$1.50/lb of sausage weight
Stuffed Sausage: +$0.75/lb of sausage weight
Smoked Sausage: + $0.90/lb of sausage weight


CURING/SMOKING OPTIONS
Cured and Smoked: +$0.90/lb of meat weight


ADD-ONS:
Packed in Waxed Boxes: +$4.00/box
Your choice of cuts: +$0.25/lb of dressed weight
Vacuum Packed: +$0.50/lb of dressed weight
Includes: Standard Cuts, Cooling, Cutting, Deboning, Cubing, Grinding, Butcher Paper Wrap, USDA Inspection with Labeling & Freezing 

$65 per Animal + $1.50/ lb. Dressed Weight 

SAUSAGE OPTIONS
Loose Ground:
 Pork Blend +$0.80/lb; Italian +$0.75/lb; Onion/Garlic +$1.00/lb; Jalapeno/Cheddar +$1.25/lb.
Sausage Patties: +$1.50/lb of sausage weight
Stuffed Sausage: +$0.75/lb of sausage weight
Smoked Sausage: + $0.90/lb of sausage weight


CURING/SMOKING OPTIONS
Cured and Smoked: +$0.90/lb of meat weight


ADD-ONS:
Packed in Waxed Boxes: +$4.00/box
Your choice of cuts: +$0.25/lb of dressed weight
Vacuum Packed: +$0.25/lb of dressed weight
​

Standard Cuts

After decades of experience, we have come to learn what is commonly expected for cuts. To help keep things simple and to help you from feeling overwhelmed, we have collected our most commonly selected cuts and listed them here as our Standard Cut Instructions.

Don't see what you want? Don't worry - we can absolutely cut to your request and customize your order!
 
Beef Standard Cuts
Pork Standard Cuts
Lamb Standard Cuts

Note: There are no additional or "surprise" charges added on, like some processors will have (such as skinning/hide disposal fees, waste or gut disposal fees, etc.)

Schedule Your Custom Butcher Appointment
​(478) 982-5715

Appointments are required and we are typically booked several weeks in advance, so we encourage you to schedule early.

Compare Other Butcher Options

Standard Processing
Premium Processing
Wild Game Processing

Contact

Mailing:
PO Box 791
Millen, GA 30442

O: (478) 982-5715
​E: order@920cattle.com

The Butcher Shop

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  • The Farm
  • The Butcher Shop
    • Farm-To-Table Meats
    • Butcher Services
  • Shop Online
  • Today's Menu