We are foodies who raise livestock. And we are producers who own a processing facility.

We know the whole "kit and caboodle" about preparing, raising, and processing high quality proteins. Unlike most, we bring a unique set of experiences and expertise in the production AND processing side which means we can better serve our customers because we deeply understand YOU!

IN-HOUSE BUTCHERING

Everything stays in house and is never outsources since we own the butchering & processing facility.

FEDERALLY INSPECTED

The butchering & processing facility is federally inspected and meets or exceeds all safety requirements and recommendations.

DECADES OF EXPERIENCE

With lifetimes of experience, our staff has the expertise and knowledge to customize orders to any request, no matter how intricate.

IMPECCABLE QUALITY

Every decision we make pivots around our passion for raising healthy and happy livestock that are processed humanely and produce flavorful and tender meats.

---

The Fries family legacy is one of quality, consistency and transparency since 1948. When the opportunity to transfer this legacy to the 920 Family came about in 2018, it was a natural step towards providing consumers with a unique opportunity to experience farm fresh meats, directly from the ranch.  ​

On the quest for healthy, transparent and quality food to prepare for our family, we saw an exciting opportunity to do just that in the form of wholesome and delicious meats! We have the unique ability to oversee every aspect of livestock development - the breeding, production, health, environment AND most recently, the humane processing of those meats.

We are unique because we keep everything in-house... we don't have outsource anything so we confidently know that our meats are humanely and responsibly handled through the entire process!