For producers interested in selling their own meat products, we offer
private labeling, USDA inspection and custom packaging
that will meet the unique needs of your retail/wholesale sales.
Premium Processing includes the in-house USDA labels for packages.
Private Labeling of interest? We offer comprehensive services for designing, printing, and branding labels to match your farm's needs, and we work directly with the USDA for your label approvals and claim* documentation.
*If you plan to use any claims such as "grass-fed", "all-natural", etc., the USDA has a strict process for validating those claims. We can help you walk through all the required steps to be able to sell your meat as you prefer.
private labeling, USDA inspection and custom packaging
that will meet the unique needs of your retail/wholesale sales.
Premium Processing includes the in-house USDA labels for packages.
Private Labeling of interest? We offer comprehensive services for designing, printing, and branding labels to match your farm's needs, and we work directly with the USDA for your label approvals and claim* documentation.
*If you plan to use any claims such as "grass-fed", "all-natural", etc., the USDA has a strict process for validating those claims. We can help you walk through all the required steps to be able to sell your meat as you prefer.
CATTLEIncludes: Standard Cuts, Cooling, Cutting, Deboning, Cubing, Grinding, Vacuum Pack, USDA Inspection with Labeling & Freezing
$65 per Animal + $1.60/ lb. Dressed Weight SAUSAGE OPTIONS Loose Ground: Pork Blend +$0.80/lb; Italian +$0.75/lb; Onion/Garlic +$1.00/lb; Jalapeno/Cheddar +$1.25/lb. Stuffed Sausage: +$0.75/lb of sausage weight Smoked Sausage: + $0.90/lb of sausage weight + $3.00/lb. of Added Pork Fat ADD-ONS: Packed in Waxed Boxes: +$4.00/box Your choice of cuts: +$0.25/lb of dressed weight |
HOGIncludes: Standard Cuts, Cooling, Cutting, Deboning, Cubing, Grinding, Vacuum Packing, USDA Inspection with Labeling & Freezing
$65 per Animal + $1.75/ lb. Dressed Weight SAUSAGE OPTIONS Loose Ground: Pork Blend +$0.80/lb; Italian +$0.75/lb; Onion/Garlic +$1.00/lb; Jalapeno/Cheddar +$1.25/lb. Stuffed Sausage: +$0.75/lb of sausage weight Smoked Sausage: + $0.90/lb of sausage weight + $3.00/lb. of Added Pork Fat CURING/SMOKING OPTIONS Cured and Smoked: +$0.90/lb of meat weight ADD-ONS: Packed in Waxed Boxes: +$4.00/box Your choice of cuts: +$0.25/lb of dressed weight |
LAMBIncludes: Standard Cuts, Cooling, Cutting, Deboning, Cubing, Grinding, Vacuum Packing, USDA Inspection with Labeling & Freezing
$65 per Animal + $2.50/ lb. Dressed Weight SAUSAGE OPTIONS Loose Ground: Pork Blend +$0.80/lb; Italian +$0.75/lb; Onion/Garlic +$1.00/lb; Jalapeno/Cheddar +$1.25/lb. Stuffed Sausage: +$0.75/lb of sausage weight Smoked Sausage: + $0.90/lb of sausage weight + $3.00/lb. of Added Pork Fat ADD-ONS: Packed in Waxed Boxes: +$4.00/box Your choice of cuts: +$0.25/lb of dressed weight |
Standard Cuts
After decades of experience, we have come to learn what is commonly expected for cuts. To help keep things simple and help you from feeling overwhelmed, we have collected our most commonly selected cuts and listed them here as our Standard Cut Instructions.
Don't see what you want? Don't worry - we can absolutely cut to your request and customize your order!
Don't see what you want? Don't worry - we can absolutely cut to your request and customize your order!
Note: There are no additional or "surprise" charges added on, like some processors will have (such as skinning/hide disposal fees, waste or gut disposal fees, etc.)
Schedule Your Custom Butcher Appointment
(478) 982-5715
(478) 982-5715
Appointments are required and we are typically booked several weeks in advance, so we encourage you to schedule early.
