Eggs Benedict
With scratch made muffin toast and 920 Brisket Bacon.
This is a richly flavored creation that will leave you craving more. The toast is a dense, crumbly, and deeply flavored bread that adds some heartiness to your meal. Combined with the salt & brown sugar cured brisket that is slow smoked in our 70+ year old smokehouse, and the rich flavor and texture of the Hollandaise sauce, you will experience a party in your mouth!
Scratch Made Toast
Ingredients:
3 cups all purpose flour 1 tbs sugar 1 1/2 tsp salt 1/4 tsp baking soda 1 tsp instant yeast 1 cup milk 1/4 cup water 2 tbs vegetable or olive oil |
Directions:
|
Hollandaise Sauce
Ingredients:
4 egg yolks 1 tbs fresh squeezed lemon juice 1/2 cup melted butter Pinch of salt Pinch of Pepper |
Directions:
|
Eggs Benedict
Ingredients:
4-5 slices 920 Brisket Bacon Scratch made toast 4 eggs 2 tbs salt 3 tbs white vinegar |
Directions:
|